The class cater for a small group with maximum of 10 people in a traditional open kitchen, and led by a certified Thai cooks, making for a highly personalized and rewarding experience. We conserve authentic approaches while being flexible. Your day will start with a hotel pick-up and follow by a trip to the local market to buy some fresh ingredients. You’ll get a feel for real Thai culture as you experience its rich colors, and unique flavors and smells. There are two classes: the morning class start at 9:30am and afternoon class start at 2:30pm. You are allow to pack and take away if you can’t finish your lunch or dinner prepared during the lesson. You will be transported back to your hotel safely after the class finished.
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